Operators of stores must deal with many problems. Employees may abruptly take a day off. Or there may be an error due to too much work. Communicating with foreign customers who speak no Japanese is another issue. ASTA offers a variety of products that target these problems while reflecting the unique business model of each user.
A multilingual capability allows restaurants to serve foreign customers. Menus can be displayed in English as well as other languages that have been selected. First-time users of the unit need only press the i button to see a simple explanation of the menu.
To raise sales per customer, the unit recommends other selections when an order is received. Restaurant operators can select any other menu items to recommend. For example, there may be a list of the most popular items, a list of other items most often purchased along with a particular item, or a list of items the restaurant wants to sell most.
Never misses any opportunity for a recommendation all the way to dessert! Customers see a different menu selection as the meal progresses. For example, there may be a recommended menu after 30 minutes, an additional meal item recommendation after 60 minutes and a dessert menu after 90 minutes.
A countdown for unusual menu items makes customers want to place orders. Kiosks can display limited-time-only items or unusual items with the best possible timing. A countdown can be shown as orders are placed to make people want to place orders quickly. No kiosk before has included this exciting capability that allows restaurants to conduct memorable live events.
The wizard menu enhances customer satisfaction by showing customers items to order first. The first drink and quick menu displays are for customers who want to order something that will be served quickly. This capability increases customer satisfaction and allows restaurants to provide food and beverages to customers faster.
Displaying items ordered to show popularity makes customers more interested in the menu. Kiosks can show the most popular menu items and a ranking of recommended items to help customers make selections. Rankings can also be used to highlight menu items that restaurants want to sell.
Kiosks invite customers to provide feedback when paying and then process the responses. The paper questionnaire distributed with the bill can be displayed on the screen with the push of one button. Customers use the touch screen to input responses with ease. Restaurants can then use the kiosk to organize and process the feedback.
Customers can place orders themselves by using MAXNAVI neo.
This optional cradle can charge many units at once.
Your restaurant QR Code Pos Menu is much more smatter than you think it is, wherever it may be a either the restaurant table or the hotel room, the guests will have instant access to the digital menu with the scan of a displayed QRcode. How? The proprietor, by himself, will be able to connect the different QR codes to the selling and ordering areas as well as the time SIS POS will be active. Is cutting labour cost system . Benefits to Restaurant & F&B Owner without having larger service floor crew . Customer can easy order from their respective mobile phone selective their food & beverage and online sending to pos system